Apricot Marmalade from Modern Cookery for Private Families by Eliza Acton
This may be made either by the receipt for greengage, or Mogul plum marmalade; or the fruit may first be boiled quite tender, then rubbed through a sieve, and mixed with three-quarters of a pound o...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- fine sugar
- marmalade
- sugar
- apricots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greengage Jam, or Marmalade from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Caramel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Very Fine Imperatrice Plum Marmalade from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Dry or Preserve Mogul Plums in Syrup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Quince and Apple Marmalade from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Orange Marmalade from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Common Apple Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Baked Apple Pudding, or Custard from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com