Barberry Jam from Modern Cookery for Private Families by Eliza Acton
The preceding is an excellent receipt, but the preserve will be very good if eighteen ounces of pounded sugar be mixed and boiled with the fruit for ten minutes; and this is done at a small expense...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Sugar pounded, 2½ lbs.
- fruit, 2 lbs.
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