Snack Attack: Black-Eyed Pea Hummus

Snack Attack: Black-Eyed Pea Hummus

www.foodrepublic.com

When you’re dining in a restaurant in which the chef calls the local farmers by name, you know you’re in for a good meal. Food writer, critic, author and all-around awesome person Morgan...

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups dried black-eyed peas
  • 1 garlic bulb
  • 2 tablespoons olive oil
  • 1/2 cup fresh lemon juice (about three lemons)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup tahini
  • 1 teaspoon table salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried crushed red pepper
  • Garnishes: arugula, olive oil, freshly ground black pepper

More Like This