Snack Attack: Black-Eyed Pea Hummus
When you’re dining in a restaurant in which the chef calls the local farmers by name, you know you’re in for a good meal. Food writer, critic, author and all-around awesome person Morgan...
Ingredients
- 1 1/2 cups dried black-eyed peas
- 1 garlic bulb
- 2 tablespoons olive oil
- 1/2 cup fresh lemon juice (about three lemons)
- 1/2 cup extra-virgin olive oil
- 1/4 cup tahini
- 1 teaspoon table salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried crushed red pepper
- Garnishes: arugula, olive oil, freshly ground black pepper
More Like This
Black-Eyed Pea Hummus — Robert St. John
robertstjohn.com
Black-Eyed Pea Hummus Recipe | Tupelo Honey
tupelohoneycafe.com
Black Eyed Pea Hummus | New Year's Eve recipes
dietsinreview.com
Ripped Recipes - Black-Eyed Pea & Roasted Garlic Hummus
rippedrecipes.com
Ripped Recipes - Black-Eyed Pea & Roasted Garlic Hummus
rippedrecipes.com
Southern Hummus — Robert St. John
robertstjohn.com
Panola Pepper
panolapepper.com
Carla Hall's Black-Eyed Pea Hummus - The Local Palate
thelocalpalate.com