Southern Hummus — Robert St. John
Using a blender, puree all ingredients except for the parsley and pine nuts. Add the water only as needed to keep the puree from becoming too thick.
Ingredients
- 2 tsp Garlic, minced
- 1 tsp Salt
- 2 cups Black-eyed pea, cooked
- 1 cup Tahini, stirred well
- 2 Tbsp Lemon juice, fresh
- 1/4 cup Olive
- 1/2 cup Water, use extra if needed
- 1/4 Parsley leaves, fresh
- 1/4 cup Pine nuts, toasted lightly
More Like This
Black-Eyed Pea Hummus — Robert St. John
robertstjohn.com
Hummus – wilburgoltermann.com
wilburgoltermann.com
Hummus - 9Kitchen
kitchen.nine.com.au
Hummus - Hazel & Mom's Recipes
playrecipes.com
Hummus
bigoven.com
Simple Hummus Recipe | RecipeLand
recipeland.com
Hummus | Recipe Cloud App
recipecloudapp.com
Snack Attack: Black-Eyed Pea Hummus
foodrepublic.com