Pumpkin Cheesecake With Graham Cracker Crust - Quickie Recipe

Ingredients

• 1 3/4 cups (210 g) graham cracker crumbs
• 5 tablespoons (70 g) unsalted butter, melted
• 3 tablespoons packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 3 packages (8 oz each, 680 g total) full-fat cream cheese, softened
• 1 1/4 cups (250 g) granulated sugar
• 1 can (15 oz, 425 g) plain pumpkin puree
• 1/2 cup (120 g) sour cream, room temperature
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine salt
• 4 large eggs, room temperature
• 1 cup (240 ml) whipped cream, optional
• 1/4 teaspoon ground cinnamon, optional