Easy Pumpkin Cheesecake with Graham Cracker Crust Recipe - Paula Deen

Ingredients

• 1¾ cups graham cracker crumbs
• 3 tablespoons light brown sugar
• ½ teaspoon ground cinnamon
• 1 stick salted butter, melted
• 3 (8-ounce) packages at room temperature cream cheese
• 1 (15-ounce) can pureed pumpkin
• 4 eggs (3 eggs plus 1 yolk)
• ¼ cup Sour cream
• 1½ cups sugar
• ⅛ teaspoon fresh Ground nutmeg
• ⅛ teaspoon ground cloves
• 2 tablespoons all purpose flour
• 1 teaspoon vanilla extract