Garlic Meatball Poorboys | Emerils.com

Ingredients

• 1/2 pound ground veal
• 1/2 pound ground beef chuck
• 1/2 pound ground pork
• 1/2 cup finely chopped yellow onion
• 1/2 teaspoon finely chopped garlic
• 1/4 cup finely chopped green onions or scallions (green part only)
• 1 large egg
• 1/4 cup fine dried bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 3/4 teaspoon cayenne
• 16 small cloves garlic, peeled
• 1/4 cup bleached all-purpose flour
• 1 teaspoon Creole Seasoning
• 1/4 cup vegetable oil
• 2 cups thinly sliced yellow onions
• 1 (12-ounce) bottle Abita amber beer or other amber beer
• 1 cup water
• 3 tablespoons chopped fresh parsley leaves
• 1 large (26 to 28 inches long) loaf French bread
• 6 tablespoons Creole or whole grain mustard
• 6 tablespoons mayonnaise
• 1/2 pound provolone cheese, thinly sliced