Spicy Chipotle-Ranch Burgers with Corn-Jicama Slaw - Sutter Home Family Vineyards

Ingredients

• 2 1/2 lbs. ground sirloin
• 3 chipotle chilies in adobo sauce, pureed
• 2 T. steak seasoning (such as McCormick Montreal Steak seasoning)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 T. dried ranch seasoning (such as Hidden Valley)
• 2 T. fresh lime juice
• 1 cup roasted corn
• 1/2 cup coarsely shredded jicama
• 1/3 cup finely diced red onion
• 2 T. finely chopped cilantro
• 3 T. fresh lime juice
• 1/2 t. salt
• 1/4 T. pepper
• 6 slices Monterey Jack cheese
• 6 good quality, soft sandwich rolls, split
• 2 ripe avocados, sliced
• Oil for grill grates