Kimchi Baked Rice | Philippines
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ph.lkk.com.
Ingredients
- 1/2 kg Beef, sukiyaki cut
- 20g LEE KUM KEE LIQUID SEASONING
- 60g LEE KUM KEE PREMIUM SOY SAUCE
- 30g Sugar
- 30g Leeks
- 20g LEE KUM KEE MINCED GARLIC
- 1g Black pepper
- 30g LEE KUM KEE SESAME OIL
- 250g Glutinous rice
- 250g Jasmine rice
- 850g Water
- 120g PANDA BRAND OYSTER SAUCE
- 15g LEE KUM KEE MINCED GARLIC
- 550g Kimchi
- 220g Cream cheese
- 40g Kimchi juice
- 350g Mayonnaise
- 300g Crabsticks, shredded
- 150g Cucumbers, julienned
- 300g Mozzarella cheese
- 20g LEE KUM KEE SESAME OIL
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