Stir-fried Kimchi with pork and rice cakes | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- Pork belly slices 10 pieces
- Kimchi 100g
- Korean rice cake 100g
- Green onions 3 stalks, cut into sections
- Lee Kum Kee Minced Garlic 1 tbsp
- Lee Kum Kee Sesame Oil 1 tsp
- Lee Kum Kee Korean Style Spicy Concentrated Broth 1/2 pack
- Sugar 1 tbsp
- Water 100 mL
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