Pasta e Fagioli Soup | Just A Pinch Recipes
In a large sauce pan, heat the oil over medium-high heat; add the garlic and saute until golden. Add the tomatoes, broth, oregano, pepper, salt, and garlic powder. Reduce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- 1/4 cup(s) 1/4 cup olive or vegetable oil
- 4 clove(s) 4 cloves garlic, coarsely chopped
- 1 can(s) 14-1/2 ounce diced tomatoes
- 1 3/4 cup(s) chicken broth
- 2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) garlic powder
- 2 can(s) 15-ounce cannellini beans, not drained
- 1/4 cup(s) chopped fresh parsley
- 1/2 pound(s) ditalini pasta
- 1/4 cup(s) grated parmesan cheese
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