Peach Panzanella Salad – The Travel Bite
With its perfect balance of sweet and savory, peach panzanella salad is bound to become your favorite summer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 1 ciabbata loaf
- 4 cups arugula
- 4 ripe peaches, pitted and sliced
- 1 pint of cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cucumber, sliced into half-moons
- 8 oz mozzarella ciliegine (approx 1/2 cup)
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