Peach Panzanella Salad | Growing Chefs! Ontario

Name: Peach Panzanella Salad | Growing Chefs! Ontario
Ingredients: 1 1/2 pounds tomatoes, chopped; 1 pound peaches, cubed; 2 teaspoons kosher salt; 5 cups cubed focaccia bread; 1/2 cup basil leaves, chopped; 2 cups halloumi cheese, diced; 1 teaspoon dijon mustard; 1 shallot, minced; 2 cloves garlic, minced; 3 tablespoons white wine vinegar; 10 tablespoons olive oil; salt to taste; pepper to taste

growingchefsontario.ca

“Panzanella is a tuscan bread salad that is perfect for summer when tomatoes are at their peak, but this version is a fun twist using peaches instead!”

Keywords

bread
perfect
summer
tomatoes
peak
version
twist
using
tuscan
peaches
“panzanella
instead!”

View full recipe on growingchefsontario.ca

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