Gnocchi with Sausage and Butternut Squash
Hearty Jones pork sausage pairs with roasted butternut squash, tender potato gnocchi, fresh parsley, and Parmesan for a satisfying fall dinner ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Nonstick saute pan
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups butternut squash, peeled and diced 1/2”
- 2 tablespoons olive oil
- salt
- pepper
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 1 lb. potato gnocchi
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese
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