Spicy Sausage & Navy Bean Soup Recipe | Doudlah Farms

Ingredients

• 19 oz spicy Italian sausage , crumbled
• 1 small yellow onion , chopped
• 4 cloves garlic , minced
• 1 tsp Italian seasoning (or Herbs de Provence)
• 1 Tbsp fresh thyme leaves (no sprigs)
• ¼ tsp red pepper flakes (adjust to taste)
• 2 medium carrots , sliced
• 1½ cups cooked Doudlah Farms navy beans (or ¾ cup dried, soaked overnight, then cooked)
• 5 cups chicken stock (or vegetable for a lighter option)
• ½ cup heavy cream
• Salt and freshly cracked black pepper , to taste
• Optional garnish: fresh thyme sprigs or grated Parmesan