Tuna Couscous Salad with Za'atar Vinaigrette - Clover Leaf

Ingredients

• Bring a pot of water to a boil, and season with salt and turmeric powder.
• Add in the pearl couscous and cook until soft.
• Strain and place in a bowl. Drizzle with 2 tbsp of olive oil.
• Add the za’atar vinaigrette while the couscous is hot.
• Mix zaatar spice, salt, olive oil, lemon juice and champagne vinegar until emulsified.
• Add half the amount of each ingredient into the couscous and mix.
• Garnish with the remaining ingredients and serve.