Moroccan Lamb Stew - Lunch Recipes

Ingredients

• 3 slender carrots, peeled and cut in 3/4-inch pieces
• 0 teaspoons cayenne
• 473 milliliters chicken broth
• 0 teaspoons cinnamon
• 12 dried apricots
• 3 Tbsps flour
• 0 teaspoons ground allspice
• 0 teaspoons ground ginger
• 1 teaspoons kosher salt
• 1 kilograms lean lamb stew meat, cut in 1-inch pieces
• 1 large onion, chopped
• 2 mediums parsnips, peeled and cut in 3/4-inch pieces
• 0 teaspoons pepper
• 59 milliliters raisins
• 2 Tbsps unsalted butter