Sardines on Toast with Lemon Garlic Aioli and Fennel Salad - Clover Leaf
Perfect snack or lunch, savor sardines on toast topped with lemon garlic aioli and fennel salad—simple, tasty, and protein-packed!
Ingredients
- Mix all the ingredients together to combine.
- Reserve for use.
- Using a mandolin, thinly shave the fennel.
- Place into ice water for about 10 minutes.
- Drain ice water and lay fennel on a paper towel to remove excess water.
- Mix shaved fennel with remaining ingredients and reserve for use.
- Drizzle part olive oil on sourdough slices and season with salt. Toast or char the bread in a pan with remaining olive oil.
- Rub toasted sourdough with 1 clove of garlic while bread is still hot.
- Spread lemon garlic aioli on sourdough slices.
- Lay Clover Leaf Boneless Sardine Fillets on top of the bread.
- Top with fennel salad and fennel fronds and serve.
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