Lemon and Thyme Sardines on Toast
This recipe for lemon and thyme sardines on toast is a great source of protein and calcium. It's a healthy option for breakfast or lunch.
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Cooking tools:
- Can opener
- Colander
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 tin sardines, plain in water or olive oil (about 100g/3.5oz)
- 2 pieces of bread
- 1/2 lemon
- 1/4 tsp fresh thyme leaves
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