TORTILLA SOUP 2 | Just A Pinch Recipes

Name: TORTILLA SOUP 2 | Just A Pinch Recipes
Total time: 35 min
Ingredients: 6 (6-inch) corn tortillas, preferably a little old and dried out; 1/4 cup(s) grapeseed oil, peanut oil, other high smoke-point oil; 1/2 cup(s) chopped onion; 2 cloves garlic, minced; 1 medium anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (depending on the hotness and flavor desired. you can also mix chiles - 1 anaheim and a half jalapeño.); 4 cup(s) cups chicken broth or homemade chicken stock; 1 can(s) (14.5 oz) diced tomatoes, undrained (recommended muir glen fire-roasted); 1 teaspoon(s) coarse salt (kosher or sea salt); 1 1/2 cup(s) shredded cooked chicken; 1 ripe avocado; 1/2 cup(s) (2 oz) shredded monterey jack cheese (or mild cheddar); - chopped fresh cilantro; 1 lime, cut into wedges

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1 If you are starting with somewhat old, dried out tortillas, great. If not and you are starting with relatively fresh tortillas, put them on a baking sheet and put them in...

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Ingredients

6 (6-inch) corn tortillas, preferably a little old and dried out
1/4 cup(s) grapeseed oil, peanut oil, other high smoke-point oil
1/2 cup(s) chopped onion
2 cloves garlic, minced
1 medium anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (depending on the hotness and flavor desired. you can also mix chiles - 1 anaheim and a half jalapeño.)
4 cup(s) cups chicken broth or homemade chicken stock
1 can(s) (14.5 oz) diced tomatoes, undrained (recommended muir glen fire-roasted)
1 teaspoon(s) coarse salt (kosher or sea salt)
1 1/2 cup(s) shredded cooked chicken
1 ripe avocado
1/2 cup(s) (2 oz) shredded monterey jack cheese (or mild cheddar)
- chopped fresh cilantro
1 lime, cut into wedges