Coffee Panna Cotta with Warm Rum & Raisins - Dennis Edwards Foodservice
Silky set cream flavoured with Espresso and doused in warm raisins soused in dark rum and brown sugar, topped with toasted hazelnuts.
Ingredients
- 400ml Double cream
- 100ml Milk
- 3 leaves Gelatine
- 40g Caster sugar
- 50ml Espresso or camp coffee
- 100ml Dark rum
- 50ml water
- 50g Brown sugar
- 100g Raisins or sultanas
- 75g roasted Hazelnuts, crushed into bits
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