Coffee Panna Cotta with Warm Rum & Raisins - Food Options UK Ltd
Silky set cream flavoured with Espresso and doused in warm raisins soused in dark rum and brown sugar, topped with toasted hazelnuts.
Ingredients
- 400ml Double cream
- 100ml Milk
- 3 leaves Gelatine
- 40g Caster sugar
- 50ml Espresso or camp coffee
- 100ml Dark rum
- 50ml water
- 50g Brown sugar
- 100g Raisins or sultanas
- 75g roasted Hazelnuts, crushed into bits
More Like This
Coffee Panna Cotta with Warm Rum & Raisins - Dennis Edwards Foodservice
dennisedwards.com
BBC Food - Recipes - Coffee panna cotta with doughnuts and chocolate sauce
git.macropus.org
PANNA COTTA WITH COFFEE-CARAMEL SAUCE | L'OR SG
lorespresso.sg
Espresso panna cotta | Recipe Cart | Recipe Cart
getrecipecart.com
Coffee panacotta with chocolate sauce | MummyPages.uk
mummypages.co.uk
Coffee Panna Cotta Recipe
giallozafferano.com
Coffee Panna Cotta Recipe
yummy4recipes.com
Hazelnut Panna Cotta – Walden Farms
waldenfarms.com