Cured Ox Tongue, Smokey Bacon, and Lentils Recipe. Jeff Baker Recipe for Farmison & Co Heritage Bree
Cured Ox Tongue, Smoked Bacon, and Lentils - A Traditional Heritage Dish by Jeff Baker. Discover the flavor of forgotten classics from Farmison & Co.
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Ingredients
- 1 x 750g Ox Tongue
- 1 x Large Onion
- 2 x Large Carrots
- 3 x Celery Sticks
- 1 x Bay Leaf
- 2 x Sprig of Thyme
- 1 x Pinch of White Peppercorns
- 6 x Whole Garlic Cloves
- White Wine Vinegar
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