Grilled Ox Tongue with Pesto & Tomato from The Sugar Club Cookbook by Peter Gordon
Gran often had a jellied tongue in her larder and it was one of the few things she made that I didn’t like. It was years later, when I made my first brawn, that I discovered the joys of this meat....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 2 teaspoons black peppercorns
- 1 8cm (3in) rosemary branch
- 1—2 very ripe tomatoes per person
- 100ml (3½fl oz) vinegar
- 1 head of garlic, cut in half
- 1 medium-sized onion, cut into quarters with the skin on
- 12 sage leaves
- 6 bay leaves
- 1 carrot, peeled
- 1 ox tongue (buy pickled and rinse under cold water for a few minutes)
- Salt
- pepper
- Pesto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pressed Ox Tongue from The Times Cookery Book by Katie Stewart
app.ckbk.com
Ox Tongue Recipe (Slow Simmered, Then Fried in Butter)
afrifoodnetwork.com
Smoked Ox Tongue Recipe with Pickles
greatbritishchefs.com
Ox tongue with orange lentils
boroughmarket.org.uk
Smoked ox tongue
nzwomansweeklyfood.co.nz
Pickled Ox Tongue with Sweet Mustard Sauce
aninas-recipes.com
Sous Vide Ox Tongue | Recipe by sousvidetools.com
sousvidetools.com
Braised Tongue Recipe
cooking.nytimes.com