Baked mackerel with pancetta - KerrygoldKerrygold
Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italian for cured pork belly. If you can’t get your hands on it, smoked rashers are fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- ½ small bulb fennel with leafy tops
- ¼ stale ciabatta loaf, crust removed
- 1 handful pine nuts, lightly toasted
- 1 handful chopped walnuts
- 1 handful fresh chives & parsley, chopped
- Sea salt
- Freshly ground black pepper
- 50g (2 oz) Kerrygold Pure Irish Salted Butter
- 8 slices pancetta or dry-cured smoked bacon rashers
- 4 fresh mackerels, gutted, scaled and filleted
- 4 rosemary twigs
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