Mackerel with Rhubarb (Irish) Recipe
Irish mackerel with rhubarb stuffing and a tangy rhubarb puree sauce. Fillets rolled around a breadcrumb-rhubarb-onion filling and baked until flaky. A traditional Irish pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mackerel
- margarine
- onions
- rhubarb
- salt and black pepper
- bread crumbs
- sugar
- lemon zest
- water
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