Pancetta and Egg on Hearty Greens | Canadian Living

Ingredients

• 8 pancetta
• 1 tablespoon extra-virgin olive oil
• 1 pkg (340 g) mixed mushrooms sliced
• 1 pinch salt
• 1 pinch pepper
• 1 curly endive torn (about 10 cups)
• 1 radicchio lettuce torn (about 4 cups)
• 4 eggs poached
• 1/3 cup thinly sliced shallots
• 2 tablespoons white wine vinegar
• 1 tablespoon drained caper finely chopped
• 2 teaspoons Dijon mustard
• 1 pinch granulated sugar
• 1/3 cup extra-virgin olive oil
• Sodium 498 mg
• Protein 16 g
• Calories 395.0
• Total fat 33 g
• Potassium 976 mg
• Cholesterol 206 mg
• Saturated fat 6 g
• Total carbohydrate 13 g
• Iron 22.0
• Folate 113.0
• Calcium 11.0
• Vitamin A 35.0
• Vitamin C 22.0