Slow-Cooker Black Eyed Peas and Greens Recipe - BettyCrocker.com

Ingredients

• 1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 2 cups diced cooked ham
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 3 cloves garlic, finely chopped
• 2 medium carrots, chopped (1/2 cup)
• 2 sprigs (4 inch) fresh thyme
• 1 large onion, chopped (1 cup)
• 1 jalapeño chile, seeded, chopped
• 5 cups torn escarole or kale
• Red pepper sauce, if desired