Slow-Cooker Ham and Black-Eyed Pea Soup Recipe - BettyCrocker.com
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 medium stalks celery, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme leaves
- 1 carton (32 oz) Progresso™ reduced sodium chicken broth
- 3 cans (15.8 oz each) black-eyed peas, drained, rinsed
- 1 smoked ham hock or shank
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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