Slow-Cooker Ham and Black-Eyed Pea Soup Recipe - BettyCrocker.com

Slow-Cooker Ham and Black-Eyed Pea Soup Recipe - BettyCrocker.com

www.bettycrocker.com

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 medium stalks celery, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso™ reduced sodium chicken broth
  • 3 cans (15.8 oz each) black-eyed peas, drained, rinsed
  • 1 smoked ham hock or shank
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

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