Tahini Caramel Oat Cookie with Chocolate Chunks
These tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Baking dish
- Mason jar
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Refrigerator
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 1 cup sugar
- 200 ml warm whipping cream
- ½ tsp sea salt
- 2 tbsp butter
- ½ tsp vanilla
- 1/4 cup tahini (optional)
- 1/4 cup dulce chocolate (optional)
- 1 cup oats
- 1 1/4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temp)
- 1 cup dark brown sugar (packed)
- 2 large egg
- 2 tsp vanilla
- 1/2 cup milk chocolate chunks
- 1/2 cup dark chocolate chunks
- 3/4 cup walnuts or pecans, finely chopped
- Flaky sea salt (for sprinkling)
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