Easy Red Wine and Herb Casserole in the Slow Cooker | Compass & Fork
For the busy cook, there is nothing better than a slow cooker when approaching the cooler times of the year. And cooking with red wine? It's easier than you thi
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 3 lbs stewing beef (or lamb, venison or chicken)
- salt, ground sea
- black pepper, ground
- 2 tsp herbes de provence (or oregano, rosemary, thyme)
- 1 bottle pinot noir
- 2 tbsp olive oil
- 1 onion, brown (thinly sliced)
- 4 cloves garlic (crushed)
- 1 stick celery (sliced)
- 4 carrot (sliced)
- 1 parsnip (sliced)
- 12 mushroom, fresh (quartered)
- 2 bay leaf (fresh)
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