Sautéed Tilapia Tacos with Grilled Peppers & Onions - Guiding Stars
Peppers and onions grilled to sweetness are classic fajita veggies, and they jump in seamlessly to fish tacos. Take your time to get a little caramel color on the veggies for the best flavor.
Ingredients
- 1 (8 oz.) package mini sweet bell peppers
- Cooking spray
- ¾ tsp. salt, divided
- ½ tsp. freshly ground black pepper, divided
- 4 (5 oz.) tilapia fillets
- 8 (6") corn tortillas
- 1 small jalapeño pepper, thinly sliced Optional Garnishes*: Lime wedges
- Lime wedges
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