Chinese Beef Chow Fun (Stir-Fried Rice Noodles with Beef)
Beef Chow Fun is a beloved Cantonese dish that has found its way into restaurants and homes across the world. Made with wide, flat rice noodles stir-fried
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Spatula
- Colander
- Serving platter
- Measuring cup
- Fine-mesh sieve
- Kitchen towel
- Pot
Ingredients
- 300 g fresh wide rice noodles (ho fun)
- 300 g flank steak or sirloin (thinly sliced)
- 2 tbsp vegetable oil (for stir-frying)
- 1 small onion (thinly sliced)
- 3 green onions (cut into 2-inch pieces)
- 2 cups bean sprouts (rinsed)
- 2 cloves garlic (minced)
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tbsp water
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