Classic Pasta Fagioli with imported Parmigiano Reggiano

Name: Classic Pasta Fagioli with imported Parmigiano Reggiano
Total time: 35 min
Ingredients: 2 TB olive oil plus more for serving; 4 oz diced pancetta; 1 large onion (diced); 3 carrots (peeled and diced); 1 TB minced garlic; 1/3 cup dry white wine; Parmesan rind; 6 cups chicken broth; 2, 15 oz cans cannellini beans or chick peas rinsed and drained; 1 cup jarred marinara sauce; 1 cup ditalini or small-cut pasta such as elbow macaroni; 1/2 cup finely grated Parmigiano-Reggiano plus more shaved or grated for serving; Fresh basil for garnish

iloveimportedcheese.com

Classic Pasta Fagioli made with nutty imported Parmigiano Reggiano cheese used three different ways in the recipe!

View full recipe on iloveimportedcheese.com

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Ingredients

2 TB olive oil plus more for serving
4 oz diced pancetta
1 large onion (diced)
3 carrots (peeled and diced)
1 TB minced garlic
1/3 cup dry white wine
Parmesan rind
6 cups chicken broth
2, 15 oz cans cannellini beans or chick peas rinsed and drained
1 cup jarred marinara sauce
1 cup ditalini or small-cut pasta such as elbow macaroni
1/2 cup finely grated Parmigiano-Reggiano plus more shaved or grated for serving
Fresh basil for garnish