Monk Fish Bites with Tartar Sauce {Easy To Make}
Better than the chippy! Monk Fish Bites with Tartar Sauce — perfect Friday night even if you are calorie counting or following plans like Weight Watchers.
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Cooking tools:
- Food processor
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Parchment paper
Ingredients
- 600 g monk fish ((or other firm white fish))
- 60 g wholemeal bread
- 1 tbsp cornflour
- 1 egg
- 2 tbsp lightest mayonaise
- 1 pickled gerkin (finely diced)
- 1 shallot (finely diced)
- 1 tbsp capers (finely chopped)
- 4 tbsp pickling liquor (from the gherkin jar)
- 1 tsp fresh dill (finely chopped)
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