Portuguese Caldo Verde Recipe
This soup is a classic of Portuguese cuisine. It's very simple and is usually served year round, though it is prepared more often during the cold months. It's always served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Wooden spoon
- Colander
- Ladle
- Measuring cup
- Stove
Ingredients
- 3 tablespoons of olive oil
- 1 medium onion, chopped
- 2 garlic cloves
- 2 potatoes, diced
- 4-6 kale leaves, stem removed and julienned
- 2 chives, chopped
- 2 red chorizos
- 2 cups of vegetable or chicken broth
- 2 cups of water
- Salt
- pepper
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