Whole30 Hot Artichoke-Parsley Dip with Roasted Potato Dippers

Ingredients

• 1 cup raw cashews
• 1.5 lb fingerling potatoes (halved lengthwise)
• 2 tbsp extra-virgin olive oil
• 1 tbsp chopped fresh rosemary
• 2 tsp chopped fresh thyme
• 1 tsp salt
• 1 tsp black pepper
• 1 cup Mayonnaise
• 1 lemon, zest and juice
• 2 tbsp nutritional yeast
• 2 cloves garlic (chopped)
• 9-12 oz package frozen artichoke hearts, thawed and drained, or 2 (14-oz) cans Whole30-compatible quartered artichoke hearts, drained
• 1 cup lightly packed fresh parsley leaves