Ingredients
- 50ml amai sauce (see recipe linked)
- 2tbsp chilli katsu sauce
- 2tbsp spicy vinegar (see recipe linked)
- 2tbsp soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Food and Travel Magazine | Amai sauce
foodandtravel.com
Sticky Veal Fillet
ayam.com
Sticky Chicken Recipe
food.com
Asian-style sticky mushrooms
paddysmarkets.com.au
Vegan Sticky Tofu Bao
asianinspirations.com.au
Spicy Chili Sticky Sauce
venturafoods.com
Food and Travel Magazine | Spicy vinegar
foodandtravel.com
Vegan Sticky Rice | Vegan Chinese Recipes
veganuary.com