Grilled Vanilla Soy Pork Tenderloin Recipe | Prairie Fresh®

Ingredients

• 1 Prairie Fresh USA Prime® pork tenderloin
• 6 cups water
• ½ cup brown sugar
• ¼ cup kosher salt
• ¼ cup soy sauce
• 2 bay leaves
• 3 garlic cloves, smashed
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns, whole
• 2 teaspoons vanilla extract
• 3 tablespoons butter, unsalted, melted
• ¼ teaspoon soy sauce
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice, freshly squeezed
• 1 teaspoon honey
• ¼ teaspoon vanilla extract
• 1 head cauliflower, approximately 2-3 pounds
• 3 tablespoons extra virgin olive oil
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons extra virgin olive oil
• ¼ cup cashews, toasted
• ¼ cup dates, chopped
• 3 cups arugula, loosely packed
• 2 tablespoons Parmesan-Reggiano, finely grated