Roasted Pork Tenderloin With Caramelized Balsamic Cauliflower Recipe | Prairie Fresh®
seaboard.qa.logicsolutions.com
Enjoy juicy roasted Prairie Fresh® pork tenderloin paired with caramelized balsamic cauliflower and red onion. A simple, elegant recipe perfect for any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seaboard.qa.logicsolutions.com.
Ingredients
- 2 pounds Prairie Fresh® pork tenderloin
- 2 tablespoons garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 head cauliflower, cut into 1–2-inch florets
- 1 small red onion
- 2 tablespoons balsamic vinegar
- Salt to taste
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