Gluten-free sourdough bread
• In the evening, stir the starter, brown rice flour, white flour, buckwheat flour & water together. • Cover & leave at room temperature overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Spoon
- Plastic wrap
- Cooler
- Hot water bottle
- Oven
- Roasting pan
- Kettle
Ingredients
- 150g gluten-free starter
- 150g brown rice flour
- 50g white rice flour
- 50g buckwheat flour
- 300g warm filtered water
- 100g potato starch
- 50g tapioca flour
- 2 teaspoons ground psyllium husks
- 8g sea salt
- 1 large egg
- 1 teaspoon apple cider vinegar
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