Jumeokbap Recipe
A historically symbolic dish, Korean “fist rice” is the perfect way to take ingredient scraps to the next level. Find our jumeokbap recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 11⁄2 cups of warm, cooked short-grain rice
- 1 medium beet, peeled, boiled, and finely chopped
- 1⁄3 cup mayonnaise
- ¼ cup (1 oz.) tuna packed in water, drained
- 5 walnuts, finely chopped
- 1 scallion, finely chopped
- 1 baby carrot, finely chopped
- 1 tsp. toasted sesame seeds
- 1⁄2 tsp. kosher salt
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