Foryoueats: Kimbap

Name: Foryoueats: Kimbap
Total time: 105 min
Ingredients: For the Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice); 2½ cups water (540 ml); For the Filling:; ¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home); 2 Tbsp soy sauce (for the beef); 2 tsp sugar (for the beef); 4 cloves garlic (divided; for the beef and spinach); 2 large eggs (50 g each w/o shell); 3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach); 1 Tbsp neutral oil (for cooking the omelette); 1 carrot (large; 5.6 oz, 160 g); 1 bunch spinach (roughly ½ lb, 250 g); 1 takuan (pickled daikon radish) (whole; about the length of a nori sheet); 4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed); For Rolling the Kimbap:; 6 sheets nori (dried laver seaweed); 2 Tbsp toasted white sesame seeds

foryoueats.com

This kimbap recipe features Japanese short-grain white rice, thinly sliced beef, eggs, carrots, spinach, and pickled daikon radish. The filling is seasoned with

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Ingredients

For the Rice:
2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice)
2½ cups water (540 ml)
For the Filling:
¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home)
2 Tbsp soy sauce (for the beef)
2 tsp sugar (for the beef)
4 cloves garlic (divided; for the beef and spinach)
2 large eggs (50 g each w/o shell)
3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach)
1 Tbsp neutral oil (for cooking the omelette)
1 carrot (large; 5.6 oz, 160 g)
1 bunch spinach (roughly ½ lb, 250 g)
1 takuan (pickled daikon radish) (whole; about the length of a nori sheet)
4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed)
For Rolling the Kimbap:
6 sheets nori (dried laver seaweed)
2 Tbsp toasted white sesame seeds