Vegan Kimbap (김밥)
Kimbap is a Korean recipe inspired by Japanese sushi. Like sushi, you can stuff kimbap with a great many things. Korean chefs tend to favor pickled and preserve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casualvegancooking.com.
Ingredients
- 1 cup short grain white rice
- 4 tbsp seasoned rice vinegar
- 1 tsp sesame oil
- 1 ¾ cups water
- ¼ cup kimchi
- 4 oz baked and seasoned tofu
- ¼ cup pickled ginger
- 4 nori sheets
- 1 tbsp sriracha
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