Shrimp Pad Thai Recipe | Shrimp Recipe

Ingredients

• 3 tbsp Filippo Berio Extra Light Olive Oil
• 6 oz wide rice noodles
• 3 tbsp rice vinegar
• 2 tbsp fish sauce
• 2 tbsp ketchup
• 2 tbsp granulated sugar
• 2 tbsp soy sauce
• 2 tsp garlic chili paste
• 8 oz medium shrimp, peeled and deveined
• 4 oz firm tofu, drained and cut into 1/2-inch pieces
• 2 tsp paprika
• 2 eggs, beaten
• 2 cups sliced green onion (cut diagonally into 1-inch lengths)
• 2 cups bean sprouts
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup crushed unsalted roasted peanuts
• 4 lime wedges