Mu Shu Pork Burgers – Shared by Iveta May

Name: Mu Shu Pork Burgers – Shared by Iveta May
Ingredients: 1 pound ground pork; 1/2 cup unseasoned bread crumbs or quick oats; 1/4 cup onion, chopped fine; 1/4 cup carrots, peeled and shredded with a peeler or box grater; 1 raw egg; 3 tablespoons fresh ginger, peeled and grated on the small holes of a box grater; 2 tablespoons hoisin sauce; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes or sambal Oleic(more if you like things hot); 2 tablespoons vegetable oil for brushing on the grill grate; 6 good quality buns, brioche would be nice, kaiser will work fine; 1 large sweet red bell pepper; 4 teaspoons hoisin sauce; 2 teaspoons white sesame seeds; 4 leaves Romaine lettuce (or another crunchy lettuce), chopped; 1/4 cup scallions, chopped on a bias

farmqueenfoods.ca

Makes: Makes 4 large burgers Preparation time: 30 minutes Cooking time: 15 minutes Drink: A light ale or good lager, a dryish Riesling, or a pink wine. Serve wi

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Cooking tools:

Grill
Instant-read thermometer
Grater
Pastry brush
Peeler
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Spoon
Plate

Ingredients

1 pound ground pork
1/2 cup unseasoned bread crumbs or quick oats
1/4 cup onion, chopped fine
1/4 cup carrots, peeled and shredded with a peeler or box grater
1 raw egg
3 tablespoons fresh ginger, peeled and grated on the small holes of a box grater
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes or sambal Oleic(more if you like things hot)
2 tablespoons vegetable oil for brushing on the grill grate
6 good quality buns, brioche would be nice, kaiser will work fine
1 large sweet red bell pepper
4 teaspoons hoisin sauce
2 teaspoons white sesame seeds
4 leaves Romaine lettuce (or another crunchy lettuce), chopped
1/4 cup scallions, chopped on a bias