Mu Shu Pork Recipe

Name: Mu Shu Pork Recipe
Ingredients: 1 1/2 cups (7 1/2 ounces) all-purpose flour; 3/4 cup boiling water; 2 tsp toasted sesame oil; 1 ounce dried shiitake mushrooms, rinsed; 1/4 cup soy sauce; 2 tbsp dry sherry; 1 tsp sugar; 1 tsp grated fresh ginger; 1/4 tsp white pepper; 1 (12-ounce) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain; 2 tsp cornstarch; 2 tbsp plus 2 tsp vegetable oil; 2 Large Eggland's Best Eggs, beaten; 6 scallions, white and green parts separated and sliced thin on bias; 1 (8-ounce) can bamboo shoots, rinsed and sliced into matchsticks; 3 cups thinly sliced green cabbage; 1/4 cup hoisin sauce

www.egglandsbest.com

Learn how to make Mu Shu Pork with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.

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Ingredients

1 1/2 cups (7 1/2 ounces) all-purpose flour
3/4 cup boiling water
2 tsp toasted sesame oil
1 ounce dried shiitake mushrooms, rinsed
1/4 cup soy sauce
2 tbsp dry sherry
1 tsp sugar
1 tsp grated fresh ginger
1/4 tsp white pepper
1 (12-ounce) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain
2 tsp cornstarch
2 tbsp plus 2 tsp vegetable oil
2 Large Eggland's Best Eggs, beaten
6 scallions, white and green parts separated and sliced thin on bias
1 (8-ounce) can bamboo shoots, rinsed and sliced into matchsticks
3 cups thinly sliced green cabbage
1/4 cup hoisin sauce