Moo Shu Pork | Recipe Cart

Ingredients

• 8 ounces pork (julienned thin strips (See Note 1))
• 1 tbsp Shaoxing wine ((or dry sherry))
• 1 tsp cornstarch
• 1 tsp light soy sauce ((or soy sauce))
• 1/2 tsp white pepper
• 3 cloves garlic (minced)
• 1 tbsp ginger ( minced)
• 1 ounce dried rehydrated black wood ear fungus ((or 8 shitake mushrooms))
• 20 dried rehydrated lily buds ((optional))
• 2 cups green cabbage (cut thin)
• 1 cup carrot (shredded)
• 4 green onions (cut 45° slices)
• 1 cucumber (halved and cut 45° slices (optional))
• 3 eggs beaten lightly
• 2 tbsp oil
• 1/4 cup chicken stock
• 1 tablespoon oyster sauce
• 1 tsp soy sauce
• 1/2 teaspoon sesame oil
• 8 moo shu pancakes
• 1/2 cup hoisin sauce ((8 tablespoons, 1 per pancake))
• cilantro leaves ((optional))