Moo Shu Pork | Recipe Cart
This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this less than 30 minute dish is chock full of tender pork, fresh and vibran
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Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spoon
- Plate
Ingredients
- ½ cup orange juice
- ½ cup hoisin sauce
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 4 cloves garlic (minced)
- 2 tsp cornstarch
- 1 lb pork chops (boneless, sliced thinly, or pork tenderloin)
- 3 tbsp peanut oil
- 1 cup red cabbage (shredded)
- 8 oz shiitake mushrooms (sliced)
- 3 green onions (chopped into 1" pieces, cut on the diagonal)
- ½ cup radishes (sliced)
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