Roasted Butternut Squash Pasta with Crispy Sage, Brown Butter & Hazeln – 3 Farm Daughters Store
I'll admit it: We may be a little guilty of going overboard on pumpkin-spice-everything this time of year. But after one taste of this gourd-geous pasta supper, you'll forget all about your PSL...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3farmdaughters.com.
Ingredients
- 2 boxes Three Farm Daughters Cavatappi or Penne
- 1 lb Butternut Squash, peeled and chopped into 1 in cubes
- ½ tsp Nutmeg
- 4 tbsp Extra Virgin Olive Oil, plus 1 tbsp for crispy sage 
- ½ cup Unsalted Butter
- ¾ cup Hazelnuts, toasted and roughly chopped
- 10-12 fresh Sage leaves
- 1 cup Parmesan Cheese, finely grated
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